The Merengue is the national dance of the Dominican
Republic, and also to some extent, of Haiti, the neighbor sharing
the island.
Ideally suited to the small, crowded dance floors,
it is a dance that is easy to learn and essentially a "fun"
dance. There are no steps to learn but just transfering the wight
of the body from foot to foot to the rhythm of the music, and
moving the hips will result in dancing the Merengue.
Merengue has existed since the early years of
the Dominican Republic (in Haiti, a similar dance is called the
Meringue). It is possible the dance took its name from the confection
made of sugar and egg whites because of the light and frothy character
of the dance or because of its short, precise rhythms.
There is a lot of variety in Merengue
music. Tempos vary a great deal and the Dominicans enjoy a sharp
quickening in pace towards the latter part of the dance. The most
favored routine at the clubs and restaurants that run a dance floor
is a slow Bolero, breaking into a Merengue, which becomes akin to
a bright, fast Jive in its closing stages. The ballroom Merengue
is slower and has a modified hip action.
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